Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Cookies, chocolate chip, commercially prepared, soft-type

Baked Products

In 100 g (Grams) of Cookies, chocolate chip, commercially prepared, soft-type there is 0.003 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Cookies, chocolate chip, commercially prepared, soft-type.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Cookies, chocolate chip, commercially prepared, soft-type

Cookies, chocolate chip, commercially prepared, soft-type is a type of Baked Products. The most significant nutrients in Cookies, chocolate chip, commercially prepared, soft-type are listed below.

Water 9.88 g 9.88%
Energy (calorie) 444 kcal
Energy (joule) 1858 kJ
Protein 3.63 g 3.63%
Total lipid (fat) 19.77 g 19.77%
Ash 0.97 g 0.97%
Carbohydrate, by difference 65.75 g 65.75%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 37.1 g 37.1%
Sucrose 22.12 g 22.12%
Glucose (dextrose) 8.34 g 8.34%
Fructose 6.33 g 6.33%
Lactose 0 g
Maltose 0.31 g 0.31%
Galactose 0 g
Starch 23.97 g 23.97%
Calcium, Ca 17 mg 0.02%
Iron, Fe 4.07 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 61 mg 0.06%

Nutrients in Cookies, chocolate chip, commercially prepared, soft-type